Last edited by Shale
Monday, August 3, 2020 | History

2 edition of Trocknungstechnik found in the catalog.

Trocknungstechnik

O. Krischer

Trocknungstechnik

by O. Krischer

  • 157 Want to read
  • 40 Currently reading

Published by Springer .
Written in English


Edition Notes

Statement[by] O. Krischer [and] K. Kroll. [Vol.]1, Die wissenschaftlichen Grundlagen der Trocknungstechnik.
ContributionsKroll, K.
ID Numbers
Open LibraryOL21376604M

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Trocknungstechnik by O. Krischer Download PDF EPUB FB2

Additional Physical Format: Online version: Krischer, Otto. Trocknungstechnik. Berlin, Springer, (OCoLC) Document Type: Book: All Authors / Contributors.

OCLC Number: Description: volumes illustrations 24 cm: Contents: Bd. Die wissenschaftlichen Grundlagen der Trocknungstechnik, von O. KrischerBd. Trocknungstechnik in der Lebensmittelindustrie (German) Hardcover out of 5 stars 1 rating. See all formats and editions Hide other formats and editions.

Price New from Used from Hardcover "Please retry" $ $ $ Hardcover $ 1 Used from $ 4/5(1). Trocknungstechnik: Dritter Band Trocknen und Trockner in der Produktion (German Edition) (German) 2., völlig neubearb. erw. Aufl. Edition by Karl Kröll (Author), Werner Kast.

ISBN ISBN Why is ISBN important. ISBN. This bar-code number lets you verify that you're getting exactly the right version or Format: Hardcover. *immediately available upon purchase as print book shipments may be delayed due to the COVID crisis. ebook access is temporary and does not include ownership of the ebook.

Only valid for books with an ebook : $ Trocknungstechnik Dritter Band Trocknen und Trockner in der Produktion. Authors: Kröll, Karl Buy this Trocknungstechnik book Hardcover ,37 € price for Spain (gross) Buy Hardcover ISBN ; Free shipping for individuals worldwide; Usually dispatched within 3 to 5 business days.

Brand: Springer-Verlag Berlin Heidelberg. Trocknungstechnik Will, Schuby. likes 1 was here. Das Original mit über 26 Jahren Berufserfahrung, Kopien findet man unter "K"Followers:   Die besondere Stärke dieses Titels "Trocknungstechnik in der Lebensmittelindustrie" ist die lebensmittelspezifische Betrachtungsweise der Trocknungsverfahren und Anlagen.

Sie erfahren nicht nur, welcher Trockner für Ihr Produkt, Ihre Produktformulierung und Ihre gewünschte Produktqualität am besten geeignet ist, sondern. Trocknungstechnik Kern, Fürsteneck. likes. owers: Trocknungstechnik Die wissenschaftlichen Grundlagen der Trocknungstechnik.

Authors (view affiliations) Otto Krischer; Werner Kast. Trocknungstechnik Zweiter Band Trockner und Trocknungsverfahren.

Authors (view affiliations) Karl Kröll. Die wissenschaftlichen Grundlagen der Trocknungstechnik Volume 1 of Trocknungstechnik / von Otto Krischer und Karl Kröll.

Begr. von Otto Krischer Volume 1 of Trocknungstechnik, Otto Krischer Volume 1 of Trocknungstechnik, Otto Krischer: Authors: Otto Krischer, Werner Kast: Editor: Werner Kast: Edition: 3: Publisher: Springer, ISBN.

Buchbesprechungen Trocknungstechnik, Bd. 1: Die wissenschaftlichen Grundlagen der Trocknungstechnik.

Von O. Krischer und W. er-Verlag, Berlin –. Dry Agent Trocknungstechnik GmbH views. Most leaders don't even know the game they are in - Simon Sinek at Live2Lead - Duration: Simon Sinek Recommended for you.

Book January with Reads How we measure 'reads' A 'read' is counted each time someone views a publication summary (such as the title. Mit dem Begriff „Trocknung“ soll hier die Entfernung von Wasser oder Lösungsmitteln aus feuchten Feststoffen, Pasten, Emulsionen oder Lösungen durch Verdampfen oder Verdunsten bezeichnet werden.

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Book Review. Krischer, O.: Die wissenschaftlichen Grundlagen der Trocknungstechnik (“Trocknungstechnik” Band 1), 3., neubearbeitete Auflage von W. Kast. Springer‐Verlag, Berlin ‐Heidelberg‐New YorkXIX, Seiten, mit Abb. und 3 Tafeln in einer Tasche, gebunden DM ,‐; US $ Find many great new & used options and get the best deals for Trocknungstechnik Band 3: Trocknen und Trockner in der Produktion by Karl Kröll (, Hardcover) at the best online prices at eBay.

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